These sandwiches are a slight twist on the traditional Crock Pot roast sandwich that we often ate for Sunday dinner growing up.
Beef roast
1 c water or beef broth
2 Tbsp Montreal Steak Seasoning
Hoagie Buns
Sauteed mushrooms and onions
Place beef roast in a Crock Pot with 1 cup of water or beef broth and the Montreal Steak Seasoning. Cook for 6-8 hours on low or 4-5 hours on high. When the meat is ready, sautee mushrooms and onions. Serve meat and vegetables over bun. This is also good with Swiss or other cheese, if desired.
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