Chicken Farfalle with Feta Cheese

 

A few weeks ago I got another cookbook at the thrift store. It is called PASTA. This recipe is based on a recipe from that book, with a few alterations. This is definitely one I will make again often.

1 lb chicken pieces, cooked with garlic, salt and pepper

6 oz farfalle pasta

1 tsp minced garlic

2 Tbsp Olive Oil

10 Grape tomatoes, halved
4 oz feta cheese
1 Tbsp chopped fresh basil
Salt and Pepper  to taste
Black olives

Cook pasta according to directions on the package. In the same pan, heat the garlic in olive oil for about 1 minute, then add tomatoes. Toss olive oil in spaghetti and season with salt, pepper, and basil. Top with feta cheese and black olives.