Fiesta Pork

This is kind of a variation of a recipe that I made a couple of months ago that was called Salsa Chicken. The biggest difference was that I made it over the stove and that it has a few different ingredients. I really liked it a lot. I think it would also be great with chicken. It took a very short time to make and tasted great.

4-6 boneless pork chops

1 tsp minced garlic

2 Tbsp olive oil

1 can corn, drained

2 cans black beans, drained and rinsed

1 1/2 cups salsa

1/2 bell pepper, chopped

1/2 onion, chopped

Preheat a large skillet on medium high heat with the olive oil. Add minced garlic and pork chops; cook until pork chops are brown. Then add onion and bell pepper. Cook for another 2-4 minutes before adding the remaining ingredients. Simmer on medium low heat for 15-20 minutes to help flavors combine and to ensure that all ingredients are cooked thoroughly. Serve over rice.