Monday, May 2, 2011

Barbecue Ribs


These were THE BEST RIBS ever made. They aren't very complicated, but they are delicious. My husband is actually the author of this recipe.

Baby back ribs
Jack Daniels Barbecue Sauce
Franks Red Hot Sauce
Brown Sugar
Garlic

Marinate the ribs overnight in Jack Daniels Barbecue Sauce. The next day, put the ribs in the oven on 200° for about six hours. Right before pulling them out of the oven, preheat the barbecue and prepare a glaze using Jack Daniels Barbecue Sauce, Franks Red Hot Sauce, Brown Sugar, and Garlic. Brush this glaze over the ribs while they are grilling.

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