Monday, May 2, 2011
Lemon Pepper Salmon
One of the most common methods to cook salmon is with lemon pepper as the main spice. It is a light and tasty flavor for fish and is very simple.
Salmon fillets or steaks
Lemon pepper
Olive oil
Preheat pan coated with olive oil to medium-high. Once the olive oil begins to shine, add salmon (these still had the skin on the bottom). Heavily sprinkle lemon pepper and rosemary over the salmon. Place lid over skillet and cook until the fish is flaky.
Labels:
Fish,
Main Dishes
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