Chewy Snacks

These were my very favorite dessert growing up. I made them last month and they are still amazing. One interesting thing to note is that they are actually much better if you make them an entire day before eating them. That way the graham cracker crust has time to soften.

Whole graham crackers
1 c. butter or margarine
1 c. sugar
1/2 c. milk
1 egg, slightly beaten
1 c. sweetened coconut
1 c. chopped walnuts (or other nuts if desired)
1 1/2 cup graham cracker crumbs

Layer whole graham crackers on bottom of 9x13" pan. Melt butter or margarine and add sugar, milk, and slightly beaten egg. Cook until mixture comes to a full boil. Remove from heat and add remaining ingredients. Spread on graham crackers and put a layer of whole graham crackers on top.