Pizza Dough

2 1/4 cups warm water
2 Tbsp quick rise yeast
2 tsp salt
1/2 cup sugar
3/4 cup vegetable oil
2 eggs
7-8 cups flour

Dissolve yeast in warm water.  Add salt, sugar, and 3 cups flour. Mix well. Stir in eggs and oil, slowly adding flour. Mix until it becomes a dough that is soft but not sticky. Let dough rest 10 minutes. Divide into about 3 portions and roll out. Bake at 425° for 15-20 minutes or until golden brown.