Thursday, July 15, 2010

Broccoli Cheese Chowder


My grandma has always been a wonderful example to me. She always works very hard to take care of her family and she is a great cook! Chris and I love this soup and it was surprisingly easy to make.

Bring to boil:
1 Quart water
4 Chicken Boulion Cube
 
Add:
1 Cup chopped onions
1 Cup Chopped Celery
1 Cup Shredded Carrots
1 and 1/2 Cup Cubed Potatoes
Bring to boil and simmerfor 9 minutes
 
Add:
16 to 20 (I use 20) Ounces of Broccoli Cuts or I like Broccoli and Cauliflower cuts for a change
Bring to boil and simmer for 9 minutes or until done
 
Add:
2 cans Cream of Chicken Soup
1 # Velveeta type cheese sliced or cubed 
 
Stir and heat but DO NOT BOIL.
 
 

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