Dutch Oven Peach Cobbler

I remember when my parents bought their first dutch ovens. I think we must have had some dutch oven food when we were camping with some family friends and my parents thought it was a great idea. Once we had our own, camping dinners were never the same. Cooking with a dutch oven makes camping food so much better. We started cooking with these on every camping trip and sometimes even when we were at home. My family used to eat this peach cobbler nearly every time we went camping (which was pretty frequently). 

1 yellow cake mix

1/2 cup butter

30-60 oz canned peaches

Drain peaches and place them at the bottom of the dutch oven. Top with dry cake mix and cut butter over top. If you would prefer, you can melt the butter and mix it with the cake mix and crumble it over the top of the peaches. Cook with coals for approximately 40-60 minutes, checking occasionally. It is ready when the peaches are bubbly and the topping is golden brown.