Blueberry Cream Cheese

My husband and I decided to make Stuffed French Toast for breakfast, but we had to go grocery shopping for ingredients. Unfortunately, our pathetically under-stocked grocery store didn't have any blueberry cream cheese. Although we could have chosen to buy strawberry, my sweetheart had his heart set on blueberry, so we decided to make our own. It turned out awesome - although I guess it kind of did taste like pie filling. :) It was a great breakfast.

1/2 can blueberry pie filling 

8 oz cream cheese

Soften cream cheese in the microwave (approx. 30 seconds) or let it rest at room temperature for a couple of hours. Combine pie filling and cream cheese with a hand mixer. Taste cream cheese and add more pie filling if necessary.