Tater Tot Casserole

Okay, so this isn't the best picture ever. In all honesty, I think it would be difficult to take a picture that made this dish look good. Nevertheless, it actually is. This is a dinner that I really liked when I was little, so I guess it is kind of like comfort food for me. It is very simple to make and doesn't take very long. Maybe it isn't the type of dinner that I would make for guests, but I love it for a chill evening at home with the family.

1 32 oz. package frozen tater tots

1 lb ground beef

1/2 cup onion

1 can cream of chicken soup

1 can cream of mushroom soup

1 can cream of mushroom soup

1 cup sour cream

salt, pepper, and garlic to taste

1 cup cheddar cheese

Preheat oven to 400°. Preheat a skillet on medium-high. Cook beef and onion together until beef is brown and onions are tender. Add soups, sour cream, and seasonings to taste. Simmer for 5-10 minutes. Pour tater tots into a 9x13" casserole dish. Top with beef mixture and cheese. Bake for 20 minutes or until tater tots are warm all the way through.