Chicken Wing Sauce

My husband found this very simple recipe online about a year ago and it has become one of his favorite things to make for guests. They say it tastes just like the sauce Wingers restaurant uses on their famous wings. Our friends almost always ask for the recipe and are shocked at how simple it is.

3/4 cup brown sugar
3 Tbsp Franks Original Red Hot sauce
2 Tbsp water

In a saucepan over medium heat stir together Frank's, brown sugar and water. Cook and stir until sugar is dissolved, then cook and stir for 2 minutes longer. Remove from heat. Sauce will thicken as it cools. In a plastic container add sauce and chicken, seal and shake to coat.

We use breaded chicken from the store cook it in our oven but you could make your own if you would rather. This is enough to cover 8-10 chicken fingers. Double or triple recipe as needed.