Blueberry Muffins

I made these muffins for our Sunday breakfast. The great misfortune was that I was going to use a sugar mixture over the top and I completely forgot to put it on before putting the muffins in the oven! Without the topping these muffins were a little less sweet than I like. Here is the recipe as it should be made.

1 1/2 cup all-purpose flour
3/4 cup white sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries

Crumb topping:
1/2 cup sugar
1/3 cup flour
1/4 cup room temperature butter
1 1/2 tsp ground cinnamon

Preheat oven to 400° Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Stir together vegetable oil, egg milk in a separate bowl. Mix this with flour mixture. Fold in blueberries. 

Make crumb topping by mixing all ingredients together with a fork. Fill muffin cups about 3/4 of the way and sprinkle with crumb mixture. Bake for about 20 minutes.