This simple dessert is a variation on one that my mom used to make for us growing up.
1/2 C butter or margerine
1 yellow cake mix
1 can raspberry pie filling
2 C fresh peaches
1 tsp lemon juice
1/4 C sugar
Put pealed, sliced peaches into a bowl. Sprinkle with lemon juice and sugar and mix gently. Allow to set for about 10 minutes. In a separate bowl microwave butter until it is very soft but not completely melted and mix in the yellow cake mix. Dough should be soft and crumbly. Mix raspberry pie filling into peaches and pour into 9x12" cake pan. Spread cake mixture over pie filling, allowing it to remain in clumps. Bake at 350º until golden brown (approx. 35-40 minutes).
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Gosh this looks good. I also love how easy this is to make. It hard to find a better flavor than a fresh peach. I just love them. I hope you are having a wonderful day. Blessings...Mary
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