Chicken and Steak Kabobs

My husband did the grilling for this dish. He is an amazing cook and does a great job whenever he cooks or helps me. We used the Steak Marinade I have already posted for the steak and then used Yoshita's Teriyaki sauce to marinate the chicken. We cut the pieces of meat into bite sized pieces before marinating.

Wooden kabob sticks 
4 lb marinated chicken
4 lb marinated steak
5 tomatoes cut into large pieces
2 onions quartered
2 green peppers, cut into pieces
2 red peppers, cut into pieces
1 lb mushrooms, sliced

We rotated meat and vegetables on each stick and grilled them. It was a HUGE amount of food but tasted great. We also had a garden salad, corn on the cob, grilled pineapple, and fresh watermelon. It may have been a little excessive but we wanted to have a special (gluten free) meal for Chris' dad on Father's Day.