Zucchini Bread

I have always loved zucchini bread (and am fascinated that a vegetable like zucchini would taste so good in a sweet bread). I had never tried to make it myself before and this is the first recipe that I tried. It turned out pretty well and I think I would use it again, although it is a little different from the one that my mom used to make.

3 eggs
1 cup oil
2 cups sugar
3 cups flour
1 tsp salt
3 tsp cinnamon
1/4 tsp nutmeg
1 tsp baking soda
1 tsp baking powder
2 cups raw, shredded zucchini

Cream sugar, oil, and eggs. Add dry ingredients. Stir in vanilla and zucchini. Pour into greased loaf pans. Bake at 350° for about 40 minutes.