Bread Bowls

This is actually the same recipe that I use for pizza dough with very few variations. I have it listed separately for ease of use.

2 1/4 cups warm water
2 Tbsp quick rise yeast
2 tsp salt
1/2 cup sugar
3/4 cup vegetable oil
2 eggs
7-8 cups flour

Dissolve yeast in warm water.  Add salt, sugar, and 3 cups flour. Mix well. Stir in eggs and oil, slowly adding flour. Mix until it becomes a dough that is soft but not sticky. Knead for about 5 minutes. Let dough rest 10-20 minutes. Divide into about 8 portions and cut slits in the top. Bake at 350° for about 20 minutes or until golden brown. When you remove bread from oven, brush with butter.