Greek Salad

Now that I consider myself a "food blogger" I suddenly come up with lots of interesting combinations of food for dinners and salads. Sadly, I often find that someone else has already invented my great new dish; in this case, apparently it was the Greeks. According to my research, Avocado seems to be my only truly original addition, which I feel was a stroke of genius.

Salad:
Romaine lettuce
Green pepper, sliced
Red pepper, sliced
Fresh tomato, cut
Black Olives
Avocado, sliced
Feta cheese

Dressing:
1/4 cup extra virgin olive oil
3 Tbsp red wine vinegar
1 tsp oregano

Combine salad ingredients in a large bowl. Mix olive oil, vinegar, and oregano. Pour over salad and toss. Season with salt and pepper to taste.