These brownies are a long standing family favorite. I don't know where the recipe came from originally; all I know is that my mom has made them for as long as I can remember. They are very simple to make and they taste amazing.
1 box German Chocolate cake
3/4 cup melted butter
1/3 can evaporated milk
1 14 oz. pkg. caramels
1/3 cup evaporated milk
12 oz. chocolate chips
Mix cake mix, butter, and milk together and pat half in bottom of 9x13 pan. Bake at 350° for about 10 minutes. Next, melt caramels and milk in a sauce pan and pour caramel mixture over baked mixture. Sprinkle chocolate chips over caramel mixture. pat second half of cake mixture on top and bake for another 15 minutes. Do not over bake.
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