I got this dressing from snaptheconference.com and did it almost exactly the same as she did. It wasn't quite the same as Cafe Rio, but it was close enough. We really liked it anyway. I only added 1/4 tsp cayenne pepper, but in the future I will definitely add more. I like that spicy kick that it gives.
1 pkg Hidden Valley Ranch dressing mix
3/4 cup mayonnaise
3/4 cup sour cream
1/3 to 1/2 cup milk
1/2 bunch cilantro
1/8-1/4 cup salsa verde
2 cloves garlic, minced
lime juice from 1 lime (approx. 2 Tbsp)
Combine everything in a blender and blend until creamy and smooth. Refrigerate for an hour before serving.
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