Crock Pot Roast

The other day I went to Macey's, a local grocery store and was looking for a good Sunday dinner. Every week they offer a crock pot meal for a great price. This time, the meal was a roast (which would normally cost $15 all by itself) with all of the ingredients to make it, plus a dozen rolls for only $15 total. I decided it was worth a shot, especially because I have been interested in using Campbell's Golden Mushroom soup again. It turned out amazing! If you are looking for a hearty home cookin' type of meal, this is a great one to try.

Serves: 6-8 people

2-3 lb beef chuck roast

2 cans (10.75 oz) Campbell's Golden Mushroom Soup

1/2 cup water

2 oz dry onion soup mix

1 lb baby carrots

5-6 medium potatoes, peeled and quartered

1 medium yellow onion, sliced

Mix golden mushroom soup, onion soup mix, and water. Place roast in the crock pot and coat with soup mixture. Add vegetables and cook on high for 3-4 hours or on low for 6-8 hours.