Potato Wedges with Herbs and Parmesan

I love making potato wedges. And I hate that the modern world somehow thinks that they are unhealthy. Maybe it stems from the fact that potatoes are often served as french fries. Or maybe it has something to do with that silly low-carb diet that was all the rage a few years ago. Either way, let me just tell you that nutritionally, potatoes are more similar to vegetables than they are to any other type of food. They are high in iron, vitamin B6, vitamin C, folic acid, and potassium. No matter what those diet people say, I consider potatoes to be a healthy food.

6 medium red potatoes, cut into thin slices
2 Tbsp olive oil
1 tsp garlic salt
1 tsp garlic powder
2 tsp onion powder
2 tsp chili powder
Shredded Parmesan cheese
Salt to taste

Prepare potatoes by slicing them and tossing them in olive oil in a bowl or large ziplock bag. Combine spices and pour over potatoes, stir or shake to coat. Place on a large baking sheet. Bake at 375° for 30-35 minutes or until soft. Sprinkle Parmesan cheese over top and return to oven for a minute or two until cheese melts. Sprinkle with salt to taste.