Brie and Blueberry Crostini

This is another hors d'oeuvre that I tried using a wedge of brie that I bought (on impulse) in a recent shopping trip. I actually liked these ones a little more than the ham and brie crostini that I made, although I don't know if my tastes are refined enough to want to make these again. I used lingonberry preserves on some and blueberry rhubarb jam on others. I actually think I liked the jam a little bit better.

1 loaf baguette

1 package double creme brie

lingonberry preserves

Preheat oven to 400° and slice baguette into thin slices. Place baguette on a baking sheet and bake for 4-5 minutes or until lightly toasted. Spread brie on each slice and top with a bit of jam. Serve immediately.