My husband's favorite vegetable is green beans. We usually eat them from the can but recently found a really good sale at the local grocery store. There are many different ways to cook them, but we decided to fry them in just a little bit of butter because it kept them crispy on the outside and kept their fresh taste. They were really good. Even better than they are canned.
1 Tbsp butter
1 lb. fresh green beans
Wash and remove stems from green beans. Fry for 3-4 minutes in butter.
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