Cilantro Lime Rice

Another great component of the burritos we had recently (the meat recipe is coming up soon!), this rice had a great flavor. Historically, I have usually made plain white rice without adding any seasonings other than salt. Lately, I am really liking the idea of seasoning rice so that it complements the flavor of the other parts of the meal. I made these few last minute additions to the rice and I was really pleased with the results.

1 cup white rice

2 cups water

1/4 cup cilantro, chopped

juice from 1-2 limes (approximately 2 Tbsp)

1 tsp salt

In a medium saucepan, boil water, rice and salt for approximately 20 minutes or until the water is completely absorbed and the rice is soft. Stir in lime and cilantro just before serving rice.