Baked Beef Ravioli

Lately, I have really been focusing on saving money by making things with ingredients that I already have. A month or two ago, we bought a bag of ravioli from Costco. We have eaten plain ravioli with olive oil and seasonings a few different times and I was looking for something new that I could try. This recipe is adapted from one that is on the Better Homes and Gardens website. It was super easy - basically just ravioli with a red meat sauce - and it was fun to change things up just a little bit.

15-20 oz. refrigerated ravioli (cheese-filled)

1 lb ground beef

1 onion, chopped

4-5 tsp minced garlic

1 can diced tomatoes

1 can condensed tomato soup

1 tsp dried basil

1 tsp oregano

1 1/2 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, shredded

Boil ravioli according to directions on the package. Preheat oven to 375°. Preheat a large skillet over medium heat. Cook ground beef, onion, and garlic until beef is brown and onions are tender. Drain fat. Stir in tomatoes, condensed tomato soup, oregano, and basil and heat until warm. 

In a baking dish, combine ravioli and sauce. Sprinkle with mozzarella and Parmesan cheese and bake for approximately 20 minutes or until it is completely heated.