This is the cream cheese filling that my sweet husband made for my birthday cake. It was awesome.
1/4 cup butter, room temperature
8 oz cream cheese, room temperature
2 cups powdered sugar
1 tsp vanilla
Subscribe to:
Post Comments (Atom)
Visitors since June 1, 2010
Popular Recipes
-
.JPG)
I don't often use or buy pre-prepared foods. They usually don't taste as good as things that are homemade, but there are some day... -
For my birthday, I asked for a really nice blender. I hadn't ever done any research on blenders before, but the cheap one that we ... -
Last weekend we watched that Food Network show "The Next Food Network Star" for the first time. We really liked Aarti; we liked h... -
J Dawgs is one of the most popular local restaurants in Provo. It was started a number of years ago by a BYU student and was run out of a s...
No comments:
Post a Comment