These muffins made a delicious Sunday breakfast and only took about ten minutes to prepare for baking. I have always been a little hesitant to make muffins from scratch because they almost never taste as good as the ones from boxes, but these were actually pretty close. And they were more convenient because I had everything to make them in my cupboards at home.
1 1/4 cup milk
1/3 cup oil
1 egg
1 tsp pure vanilla
2 1/2 cup flour
1 cup sugar
1/4 cup poppy seeds
3 tsp baking powder
1 tsp salt
1 tsp almond extract
Preheat oven to 350°. Mix milk, oil, egg, almond extract, and vanilla together. In a separate mixing bowl, combine flour, sugar, poppy seeds, baking powder, and salt. Add liquid ingredients to dry ingredients and stir 30 seconds. Spray muffin tins with cooking spray or use paper liners. Bake 15-18 minutes. Makes 12-15 minutes.
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