My husband served a mission in Spain. He said that all of the ladies in Spain have their own Tortilla de Patata recipe that they claim is the best, but that they all taste pretty much the same. He made it for me just the other day. I'm not surprised that this dish is so popular in Spain - it is great.
2 Tbsp olive oil
2-3 small potatoes, peeled and cubed
6 eggs
1 tsp garlic, minced
salt to taste
Preheat oil in a small to medium skillet. Roast the garlic in olive oil. Add potatoes and saute until tender and golden brown. In a separate container whisk eggs, then add to pan along with salt. Cook mixture (without stirring) until bottom half is cooked then flip and cook second side.
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