Here is the very first (and very easy) recipe that we tried out so that we could put it on the blog. It was very delicious! The only possible drawback was that because the cherries were so heavy, they all drifted to the bottom while the cake was cooking. But it still tasted great!
Ingredients:
1 chocolate cake mix
eggs, water, oil
1 can of cherry pie filling
chocolate frosting
Directions:
Follow directions on the back of the box for a regular chocolate cake. Add the can of cherry pie filling and mix well. Bake as directed. Frost when completely cooled.
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